| Questions | Answers |
|---|---|
| 1. What type of fish can I use for this recipe? | Any white fish will do, such as tilapia, cod, or halibut. |
| 2. Can I substitute any of the ingredients? | Yes, feel free to substitute any of the ingredients with alternatives that you prefer or have on hand. |
| 3. How long should I marinate the fish? | It's recommended to marinate the fish for at least 30 minutes in the refrigerator. |
| 4. Can I make this recipe without a steamer? | Yes, you can also bake the fish in the oven or pan-fry it on the stove if you don't have a steamer. |
| 5. Is this recipe suitable for people with dietary restrictions? | The recipe contains soy sauce, which may not be suitable for people with soy allergies or gluten-free diets. |
| 6. How many servings does this recipe make? | This recipe makes one whole fish, which can be divided into individual servings depending on the size of the fish and appetite. |
| 7. Can I prepare the fish ahead of time? | Yes, you can prepare the fish ahead of time |
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